In the educational offer of the University of Sannio there are only two limited number courses:
- The professionalizing degree course in Food technologies for confectionery production
- The master's degree program in Genetic and Molecular Biotechnology
To access these courses, it is necessary to take a selective entrance test.
- A maximum of 25 students will be able to study Food technologies for confectionery production, Class L26, carried out jointly between the University of Sannio and the University of Molise, at the Science and Technology Department of the Sannio University.
To participate in the test, online booking is required until 24 August 2021. The selective entrance test will take place on 3 September 2021. Find the announcement HERE.
- To study at the Master's degree course in Genetic and Molecular Biotechnology, at the UniSannio Department of Sciences and Technologies, carried out jointly at the University of Naples Federico II and at the BIOGEM Limited Liability Cooperative Society, the call for applications to participate in the selection of 25 students is available HERE. You have time to book participation in the test online until 24 August 2021. The selective entrance test will take place on 2 September 2021.
